KOUNOUZ ALARD CULINARY ARGAN OIL

KOUNOUZ ALARD Culinary Argan Oil from ZineGlob is100% pure, cold extracted exclusively by mechanical processes and without any chemical treatment.

Manufactured with conscience and passion in the respect of the artisanal tradition. This culinary argan oil preserves all the values ​​of fatty acids and natural and authentic vitamins. Also, it delivers the flavor and the smoothness of the fruit or the seed whose it came out. The manufacturing processes that characterize the oils from ZineGlob allow you to combine benefits and pleasure of taste and health.

The process of making is as next. Firstly, The almonds are lightly roasted before being pressed if one wishes to extract the edible argan oil. It is thanks to roasting that edible argan oil has a dark color, a fairly strong smell and a pronounced taste.

Moreover, the slightly fragrant taste of hazelnut gourmet argan oil reveals its delicate nuances both meat and fish. In addition, rich in vitamin E and oleic-linoleic fats, argan oil contains 80% unsaturated fatty acids. Therefore, this allows to reduce the risk of heart attack by reducing the level of bad cholesterol.

SHOP WITH US! KOUNOUZ ALARD Culinary Argan Oil For Healthy Cooking.

An authentic Culinary Argan Oil from ZineGlob prepared for eating, cooking or use as a dietary supplement should with golden brown colour, toasted nutty aroma and delicious nutty taste.

KOUNOUZ ALARD Culinary Argan Oil is also a super-healthy. CE, NOP and USDA certified organic, edible oil.

DIETARY VIRTUES

• Rich in antioxidants

Culinary argan oil is very rich in vitamin E, which allows it to neutralize free radicals and preserve the elasticity of the skin by promoting cellular oxygenation and improving the quality of intercellular cement.

It is rich in other antioxidants very beneficial to health such as vitamin A and C, polyphenols, carotenes, tocopherols and sterols.

• Rich in unsaturated fatty acids

KOUNOUZ ALARD Culinary Argan Oil is very rich in unsaturated fatty acids (80%). It is particularly rich in omega-6 linoleic acid (35%) which is not synthesized by the body, but which is essential for the metabolism of cholesterol and lipids. But also in omega 9 oleic acid (45%) which contributes to the regulation of cholesterol by reducing the level of bad cholesterol.

USAGE TIPS: for a Healthy Cooking

KOUNOUZ ALARD Culinary Argan Oil has a very versatile flavour and is used to create many types of Edible including :

1. Salad Dressings, Couscous, Tagine...
2. Nutty Salsas
3. Creamy, Spicy Sauces
4. Grilled Fish
5. Rich Toasted Cheeses Salads
6. Dried Fruit Recipes
7. Roasted Vegetables
8. Biscuits and Brownies
9. Desert Pasta Dishes
10. Spreads and Ice Cream Toppings