The Amlou Noix D’or (200 gr ) is a cooking preparing Moroccan based argan essential oil Natural , with an asian flavor .. This is a tonic that may be provided at breakfast time or treat in the spread onbarley and bread, corn or wheat. Additionally, it can handle all kinds of pastries.
Moroccans ascribe stimulant, tonic and aphrodisiac.
* Argan oils-Culinairy Organic and natural
* Sugary Almond
* Real Sweetie of Orange
Argan Achifae Amlou rewards:
-The compositions are pure and organic.
-The flavour is extremely delicious.
-Getting plenty of benefits.
Do you like roasted almonds and almond butter? Do you like argan oil? Do you like honey?
If you’ve answered yes to all the above, you should take a few minutes and learn how to make your new favourite spread in no time!
Amlou is a thick brown paste with a texture similar to peanut butter obtained by grinding roasted almond and argan oil, mixed with honey. Amlou is known as a speciality from the South of Morocco and is usually used as a healthy dip or spread since its key ingredient is argan oil.
Amlou is usually served for breakfast or afternoon tea with pancakes and pastries.
Serve it as a spread or a dip on top of anything that makes you happy:
• Plain msemen
Makes 2½ cups
- 250 gr roasted unpeeled almonds
- 80 ml argan oil
- 80 ml honey
- ½ teaspoon flaky salt, such as maldon
- Generous sprinkle of cinnamon (optional)
• Grind the roasted almonds in a food processor until finely ground and transfer in a medium sized bowl.
• Gradually add the oil to the ground almonds and stir until smooth. Then gradually add the honey and combine all the ingredients until smooth. Season with salt and cinnamon.
• Amlou is traditionally more liquid and doesn’t have a “paste like” consistency. I prefer to keep it as a paste, since I like my amlou as a spread rather then a dip. If you would like a thin amlou then use 120 ml argan oil instead of 80 ml.
• Tradionnally amlou doesn’t contain cinnamon and salt.
• Add more honey or sugar if you would like a sweeter amlou.