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Reportage of Moroccan television about the high cost of argan oil

Reportage of Moroccan television about the high cost of argan oil

Reportage of Moroccan television about the high cost of argan oil.


The High Cost Of Argan Oil: An Investigative Reportage By Moroccan Television.

Argan oil, native to Morocco and known for its many health and beauty benefits, has been a popular product for many years. But recently, news reports have begun to surface about the high cost of argan oil, leading some to question if the production process is sustainable or ethical. In this investigative reportage by Moroccan television, we take an in-depth look into the high cost of argan oil - from production to prices - and what it means for local communities.

Introduction to Argan Oil

Argan oil is a natural oil produced from the kernels of the argan tree (Argania spinosa L.), which is endemic to Morocco. The tree grows to a height of 8–10 m and has thorns which protect it from grazing animals. The fruit of the tree is a green, oval-shaped drupe, which contains a single large nut with an edible kernel.

The oil has been used for centuries by Moroccans as a culinary ingredient and cosmetic product. In recent years, however, its popularity has grown exponentially, due in part to its purported health benefits. Argan oil is now used in a variety of cosmetics and skin care products, as well as in some cooking applications.

Despite its growing popularity, argan oil remains a relatively expensive product. This is due in part to the fact that it takes approximately 30 kilograms (66 lb) of argan nuts to produce just one litre (0.26 US gal) of oil. The majority of the world's argan trees are found in Morocco, where they are harvested primarily by Berber women. These women work cooperatively in small groups and use traditional techniques that have been passed down through generations.

The high cost of argan oil has made it inaccessible to many people who could potentially benefit from its use. However, there are some fair trade initiatives in place that aim to make the product more affordable while also supporting the Berber women who harvest the nuts.

The History of the Argan Tree

The Argan tree is a native of Morocco, where it has been used for centuries to produce oil for both culinary and cosmetic purposes. The tree grows in arid, rocky soil and produces a small, almond-shaped fruit. The fruit contains a hard kernel that is rich in oil.

The oil produced from the Argan tree has been shown to have numerous benefits for both the skin and hair. It is high in Vitamin E and fatty acids, which make it an excellent moisturizer. Additionally, Argan oil has anti-inflammatory properties that can help to soothe conditions like eczema and psoriasis.

While the benefits of Argan oil are well-documented, the high cost of the product has caused some controversy. Moroccan television recently did an investigative reportage on the topic, highlighting the fact that many Moroccans cannot afford to purchase Argan oil even though it is produced in their country.

The reportage also shed light on the working conditions of the women who harvest the kernels from the fruits of the Argan trees. These women work long hours for little pay in often dangerous conditions. Due to the hazardous nature of their work, many of these women suffer from injuries or health problems as a result of exposure to chemicals and other risks.

Despite its high cost, Argan oil remains a popular product due to its many benefits. For those who can afford it, it is worth investing in this luxurious product. However, it is important

The Extraction Process of Argan Oil

The extraction process of Argan oil is a long and tedious one. It begins with the harvesting of the Argan fruit, which must be done by hand. The fruit is then crushed and the kernels inside are collected. These kernels are then ground into a paste, which is where the oil is extracted.

This process is very time-consuming, which is why the price of Argan oil is so high. In addition, only a small amount of oil can be extracted from each kernel, making it a rare and precious commodity.

Economic Impact of Argan Oil on Moroccan Communities

Argan oil is a precious commodity that is native to Morocco. The oil is extracted from the fruit of the argan tree, which only grows in this North African country. For centuries, Moroccan women have used argan oil to protect their skin and hair from the harsh desert conditions.

The popularity of argan oil has skyrocketed in recent years, as Westerners have discovered its many benefits for health and beauty. As a result, the price of argan oil has increased dramatically, leaving Moroccan communities that depend on the sale of this product struggling to make ends meet.

A recent investigative reportage by Moroccan television shed light on the economic impact of argan oil on local communities. The report found that while a few families are benefiting from the high price of argan oil, most are struggling to survive.

The report interviewed several Moroccan women who work in cooperatives that extract and sell argan oil. These women explained how the rising price of argan oil has made it difficult for them to make a living. One woman said that she used to be able to sell a litre of argan oil for just 10 dirhams (about $1), but now she must sell it for 300 dirhams (about $30).

This increase in price has put immense financial pressure on families who depend on the sale of argan oil for their livelihoods. Many have been forced to take out loans or sell their land in order to keep up with the

Existing Challenges in Production and Distribution

Moroccan television recently aired a reportage on the high cost of argan oil. The reportage highlighted the existing challenges in production and distribution that contribute to the high cost of this popular oil.

The first challenge is the limited production of argan oil. Due to the slow-growing nature of the argan tree, there is only a limited amount of argan oil that can be produced each year. This limited supply drives up the price of the oil, as demand always exceeds supply.

The second challenge is the inefficiency of current production methods. The traditional method of producing argan oil is very time consuming and labor intensive, as it requires manually crushing the kernels of the fruit to extract the oil. This inefficiency contributes to the high cost of argan oil, as producers must charge more to cover their costs.

The third challenge is the lack of infrastructure for distribution. Argan oil is produced in remote areas of Morocco, far from any major cities or towns. This means that producers must bear the costs of transporting their product to market, which adds to the final price tag.

These challenges highlight the existing difficulties in producing and distributing argan oil. While there are some efforts underway to address these issues, such as developing new production methods and building better infrastructure, it will likely be some time before the price of this precious commodity comes down. In the meantime, consumers can expect to continue paying a premium for this luxury item.

Potential Solutions to Lower Costs

Argan oil is a highly prized oil used in many cosmetic products. It is also one of the most expensive oils on the market, costing upwards of $100 per liter. Recently, Moroccan television aired an investigative reportage on the high cost of argan oil. The reportage looked into the potential reasons for the high cost and possible solutions to lower costs.

The reportage found that the majority of argan oil production takes place in small, family-run operations. These small businesses are often unable to benefit from economies of scale, which results in higher production costs. Furthermore, the process of extracting and producing argan oil is very labor-intensive and time-consuming. It can take up to two days to produce just one liter of oil.

To help lower the cost of argan oil, the reportage suggested that more mechanization and automation be introduced into the production process. Additionally, they proposed that larger companies get involved in producing argan oil so that economies of scale can be achieved. Finally, they suggested that the Moroccan government provide financial support to small businesses engaged in producing argan oil. This would help offset some of the high production costs and make argan oil more affordable for consumers.


Through this investigative reportage, we have seen the full scope of the high cost of Argan oil and its impact on Moroccan communities. We have learned that although Argan oil is in great demand around the world, it is also highly overpriced due to a lack of regulation and control. Furthermore, it has been demonstrated that any efforts to regulate prices are often met with resistance from local producers who rely on their harvests for income. This issue requires further attention, so that both consumers and producers alike can benefit from a more equitable market price.

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